¡Nachooooo! Masks, Nachos & Street Corn
Paint your own luchador mask with artist Jose Martinez, then build a loaded nacho feast with fresh salsa, guacamole, and Mexican street corn.
276 East Napa Street, Sonoma CA 95476
Office Hours:
Monday – Friday
10 AM – 4 PM
(707) 938-4626
[email protected]
Paint your own luchador mask with artist Jose Martinez, then build a loaded nacho feast with fresh salsa, guacamole, and Mexican street corn.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Learn how to Pan De Muerte, a Mexican bread specifically used as an offering at Dia De Muertos altars.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Halloween candy-making demo: learn to make butterscotch caramels, homemade Cracker Jack, and honeycomb candy on your home stove.
Roll fresh pasta by hand: pumpkin ravioli with butter-sage, tagliatelle al pesto, and pappardelle with tomato sauce. All levels welcome.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Aprende medicina herbal y prevención natural. Descubre cómo plantas, especias y alimentos pueden ser aliados poderosos para tu salud y bienestar.
Sugar skulls, or calaveras de azúcar, honor loved ones during Día de Muertos. Join us to learn their meaning and create your own colorful design!
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Aprende medicina herbal y prevención natural. Descubre cómo plantas, especias y alimentos pueden ser aliados poderosos para tu salud y bienestar.
Watch Gerardo Diaz craft empanadas from scratch. Learn to make the dough, prepare fillings, and fold the perfect pocket in this tasty Sonoma demo.