Italian Holiday Cookies: Panforte, Amaretti, Biscotti & Baci di Dama
Bake Italian holiday cookies in Sonoma: panforte di Siena, pistachio amaretti, cranberry chocolate biscotti and baci di dama. Take a variety home.
program overview
Fill your holiday cookie tin with four Italian classics. Chef Maria Teresa Capdevielle brings the sweets of an Italian Christmas table to the Rotary Kitchen:
- Panforte di Siena: the dense, spiced Tuscan cake of honey, nuts and candied fruit
- Pistachio Amaretti: chewy almond and pistachio cookies, naturally gluten free
- Cranberry Chocolate Biscotti: twice baked and made for dunking
- Baci di Dama: “ladies’ kisses,” delicate hazelnut shortbread sandwiched with chocolate
You will work with nut flours, learn to judge doneness on a twice-baked cookie, and practice piping and sandwiching for a finish worth gifting. Students take home a variety of cookies to share.
All levels welcome, beginners included.
instructor Overview

Chef Maria Teresa Capdevielle
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
http://www.mariateresaskitchen.com
Membership Has Its Benefits
All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.
Membership helps support our programs, events, and financial aid programs.
Become a member today and find community, connection, and creativity.
Class FAQ
Saturday, December 19, 2026 from 10:30 am to 12:00 pm
Experience Level
BeginningAge(s)
18-overRegistration Cost:
$100





