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Sold Out – A Night in Spain
Experience Spain through flamenco, tapas, and sangria. An immersive evening of dance, food, and culture. Date night ready.
program overview
Transport yourself to Spain for an unforgettable evening of culture, flavor, music, and film. “A Night in Spain” invites you to experience the passion and artistry of Spanish tradition through an immersive flamenco lesson and live demonstration, where you’ll learn the rhythms, movement, and spirit behind this iconic dance.
Enjoy a delicious tapas and sangria experience prepared by Chef Gerardo, who will guide you through the flavors and techniques of classic Spanish small plates.
This night will recreate the vibrant, romantic, passionate, colorful, energy of Spain. Perfect for date night, friends, or anyone looking to explore something new, this experience blends dance, food, wine, and connection into one magical evening.
instructor Overview

Sophia de Leon Sanchez
Sophia de Leon Sanchez has been studying and performing flamenco for 17 years. She has had the privilege of training closely with some of the finest flamenco artists in Spain, including Paloma Gomez, Carmela Greco, Eduardo Guerrero, Raquel Heredia, and Adi Movdat, as well as many esteemed teachers in the U.S. For five years, she was actively involved with Dance Chicago, where she performed numerous original choreographies in theaters across the city. Sophia has since relocated from Chicago to Sonoma and is thrilled to bring her passion, knowledge, and expertise in flamenco to her new community. As the 2025 Dance Artist in Residence, her work will culminate in a performance in late 2025.
To learn more about Sophia: listen to her interview on the Sonoma Community Center podcast – Episode 36: Sophia de Leon Sanchez Flamenco, Música y ¡ Viva la vida!

Gerardo Diaz
Gerardo Diaz is a passionate individual with a love for the great outdoors, culinary arts, and family connections. Born and raised in Mazatlan Sinaloa Gerardo’s affinity for nature was fostered from a young age. His earliest memories are filled with the sights and sounds of the ocean waves sparking a lifelong passion for exploration and adventure.
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.
Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.
Class FAQ
Thursday, July 30, 2026
7:00 PM – 9:00 PM
Thursday, July 30, 2026 from 7:00 pm to 9:00 pm
Experience Level
Beginning, All-Levels, Intermediate and AdvancedAge(s)
21-overTotal Registration Cost:
$40








