In this inaugural episode we introduce you to the Sonoma Community Center! A historic 108 year old building that is the heart of Sonoma Valley and where creativity and community come together. We bring you stories past and present, current info on art and cultural classes and interviews with the people and artists who walk through these historic doors.
From humble beginnings with Top Ramen dinners in a big Hawaiian family to becoming a fermentation queen and thriving business owner, Sam Paone has crafted a unique path through food, music, and business. As the owner of Golden State Pickle Network/Collective Cultures, Sam turns everyday ingredients into extraordinary flavors—think kimchi dressings, bold aiolis, and more.
From music school in Denver to the restaurant kitchens of Berkeley, Sam helped advise on a Kenwood restaurant opening , where an obsession with fermentation turned from a hobby into a thriving business. Now, with sold-out fermentation classes at the Sonic Community Center and a new pilot series, “Jarring Everything” , Sam is expanding their culinary influence and currently raising sponsorship to bring the show to life on Eat This Network.
Tune in as we dive into the wild world of fermentation, the artistry of balancing bold flavors, and the adventurous life journey of an amazing woman!
The Sonoma Community Center Podcast is a podcast of creativity, connection and community. We bring you stories past and present, current info on art and cultural classes and interviews with the artists, teachers and the community who have come through the doors of our historic brick building, the Sonoma Community Center which is often called the heart of Sonoma. We love sharing tips and favorite places to eat, visit and support in the Sonoma Valley!
Hosts: Molly Spencer & Gerardo Diaz, Sonoma Community Center Engagement Team
Sound Editor: Takeshi Lewis
Interested in becoming a sponsor or advertising on the Sonoma Community Center podcast?
Email: sonomaccpodcast@gmail.com
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