Sold Out – Mastering Profiteroles & Choux a la Creme
Date: Wednesday, December 11, 2024Time: 5:00 - 7:00 PMInstructor: Anthony FontaineLocation: Rotary KitchenAges: AdultsSkill Level: All LevelsRegistration Fee: $100 About the class Learn the art of making pâte à choux, a versatile French dough used for both sweet and savory creations. This hands-on class will guide you through mastering the dough, from mixing and piping to baking it […]
$100
