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Filtering the Feast – Kate Rusek Ceramics Resident Exhibition

.wp-block-kadence-advancedheading.kt-adv-heading22593_4495e4-ad, .wp-block-kadence-advancedheading.kt-adv-heading22593_4495e4-ad{font-size:75px;line-height:1em;font-weight:400;font-style:normal;font-family:'Cormorant Garamond';color:#747373;}.wp-block-kadence-advancedheading.kt-adv-heading22593_4495e4-ad mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading22593_4495e4-ad mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}@media all and (max-width: 767px){.wp-block-kadence-advancedheading.kt-adv-heading22593_4495e4-ad, .wp-block-kadence-advancedheading.kt-adv-heading22593_4495e4-ad{line-height:1em;}} Filtering the Feast .wp-block-kadence-advancedheading.kt-adv-heading22593_3a0270-8d, .wp-block-kadence-advancedheading.kt-adv-heading22593_3a0270-8d{font-size:45px;line-height:1em;font-weight:400;font-style:normal;font-family:'Cormorant Garamond';color:#747373;}.wp-block-kadence-advancedheading.kt-adv-heading22593_3a0270-8d mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading22593_3a0270-8d mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;} Kate Rusek .wp-block-kadence-advancedheading.kt-adv-heading22593_afab6b-34, .wp-block-kadence-advancedheading.kt-adv-heading22593_afab6b-34{line-height:1.2;font-weight:400;font-style:normal;font-family:'Cormorant Garamond';color:#747373;}.wp-block-kadence-advancedheading.kt-adv-heading22593_afab6b-34 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading22593_afab6b-34 mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;} SHOW DATES: November […]

Sold Out – Mastering Profiteroles & Choux a la Creme

Date: Wednesday, December 11, 2024Time: 5:00 - 7:00 PMInstructor: Anthony FontaineLocation: Rotary KitchenAges: AdultsSkill Level: All LevelsRegistration Fee: $100 About the class Learn the art of making pâte à choux, a versatile French dough used for both sweet and savory creations. This hands-on class will guide you through mastering the dough, from mixing and piping to baking it […]

$100

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