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Favorite Italian Entrees

October 19 @ 11:00 am 2:00 pm

Date: Saturday, October 19
Time:
 11:00 AM – 2:00 PM
Instructor:
 Lisa Lavagetto
Location: Rotary Kitchen
Ages:
Adults, 18+
Skill Level:
 All Levels
Registration Fee:
$100

About the class

Join our Italian Culinary Adventure and immerse yourself in the rich tapestry of Italian cuisine. Led by Chef Lisa Lavagetto, this class celebrates the art of cooking from the heart. Whether you’re a beginner or an experienced home cook, you’ll discover the secrets behind beloved Italian dishes. Let’s dive into the menu:

  • Orecchiette all”Amertriciana-Spicy Tomato and Pancetta Sauce
  • Gameroni alla Toscana-Grilled Jumbo Shrimp with Rosemary, Mint Oil and White Beans
  • Gnocchi al Sugo di Coda di Bue -Gnocchi with Oxtail Ragu
  • Malfatti con Saliccia e Finocchi – Spinach Dumplings with Sausage Sauce
  • Fagottini di Pollo- Chicken Bundles stuffed with Vegetables and Baked with Bacon and Cheese

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Chef Lisa Lavagetto

Chef / Instructor

After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network.

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