Date: Saturday, February 1
Time: 11:00 AM – 2:00 PM
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $100
About the class
In this culinary class, you’ll explore an exquisite array of dishes. Begin with the delicate Phyllo Cups filled with Curried Shrimp and Mango Salad, where the flavors of curry, shrimp, and mango dance harmoniously. Next, indulge in the Moroccan Chicken Bestilla, a large round pie brimming with tender chicken, eggs, and almonds—a delightful blend of textures and spices. For a sweet-savory treat, savor the Pear, Gorgonzola, and Toasted Walnut Strudel, a flaky pastry filled with rich ingredients. Then, experience the unique Phyllo Cannoli, filled with Grand Marnier pastry cream and pistachios—a twist on the classic cannoli. Finally, elevate your taste buds with the elegant Venetian Napoleons, featuring layers of mascarpone and berries.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Chef / Instructor