Class Details
Schedule
Sunday, March 30, 2025
11:00 AM – 1:00 PM
Instructor
Ed Metcalfe
Location
Ages
Adults
Skill Levels
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Registration Cost
About the class
Join our hands-on Vietnamese cooking class and learn to create an authentic three-course Vietnamese meal! Perfect for food lovers and home cooks, this class will teach you how to master traditional recipes and techniques while exploring the vibrant flavors of Vietnam.
What You’ll Learn:
First Course: Vietnamese Salad with Peanut Sauce
Create a refreshing, crunchy salad packed with fresh herbs, vegetables, and a tangy-sweet peanut dressing. Learn how to balance flavors and textures for a light, flavorful starter.
Second Course: Fresh Spring Rolls with Rice Paper
Master the art of rolling delicate rice paper spring rolls filled with crisp veggies, herbs, and protein. We’ll cover handling rice paper, creating the perfect filling, and pairing it with a delicious dipping sauce.
Third Course: Chicken Phở (Traditional Vietnamese Noodle Soup)
Discover the secrets of making a rich, aromatic chicken phở broth from scratch. Learn how to layer spices, simmer the perfect stock, and assemble a bowl of phở with tender chicken, rice noodles, and fresh garnishes.
About the instructor
Chef / Instructor
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