Sonoma Community Center

Enriching lives through education and the arts — for Sonoma Valley and beyond

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Wine Country Brunch

March 8, 2025 @ 11:00 am – 2:00 pm

$100 Per Registration

Date: Saturday, March 8
Time: 11:00 AM – 2:00 PM
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $100

Financial Aid Register Here

About the class

Embark on a culinary adventure with our exquisite menu: Buttermilk Cake with Blackberries and Muscato, Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés on Baby Greens, Chicken Apple Breakfast Sausages, Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms, and Crepes with Orange Marmalade and Mascarpone Cream.

  • Buttermilk Cake with Blackberries and Muscato
  • Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles on Baby Greens
  • Chicken Apple Breakfast Sausages
  • Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
  • Crepes with Orange Marmalade and Mascarpone Cream

The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

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About the instructor

Chef Lisa Lavagetto

Chef / Instructor

After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network.

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