The Weekly | July 6, 2026 |
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| Country Line Dancing Moves Outside for Summer! |
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| | 1st, 3rd, & 4th Tuesdays Monthly7-9 PM, All Levels Welcome, $15 Online or At the DoorJoin Grapevine Dance and the Sonoma Community Center for Country Line Dance Lessons on the Center’s Back Patio. No partner needed! All Levels: July 7, August 4, & September 1 Beginning: July 21, August 18, & September 15 Honky Tonk Ready: July 28, August 25, & September 22
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| Special Line Dancing WorkshopsFor Beginners: Saturday, September 12, 4-7 PM, $40, Register HereFor Advanced Students: Saturday, September 19, 4-7 PM, $40, Registration Coming Soon |
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| | Valley Laughs Stand-Up Comedy Nightin Partnership wth Smit Show ComedyFriday, August 7, 7:30 PM, Doors 7 PM, 21+Laugh Lounge opens for Adult Beverages: 6:30 PM
Presale Tix for SCC Members will open Wednesday, July 8!
General Admission tickets will open for sale on Friday, July 10. Cody Smit returns to the Rotary Stage in Andrews Hall to host featured comedian Sean McKenzie and headliner LA’s own Kiry Shabazz.
The Laugh Lounge will be serving up soft drinks and adult beverages throughout the evening. This is a fundraiser for the Sonoma Community Center. |
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| | | | Limited Space Remains!The Art of the Summer Pavlova with Chef LeilaWednesday, July 8, 5 PM, $100
The Pavlova is more than a dessert; it is a grand centerpiece designed to impress. Celebrate Summer by crafting a meringue masterpiece piled high with seasonal fruits, flowers, and a cloud of cream. |
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| Beginning Conversational SpanishBeginning Wednesday, July 8, 6 PM, $135 |
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| From Pant Leg to Zipper PouchThursday, July 9, 5:30 PM, $25 (1-night) |
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| Summer at the Center Sip-n-PaintThursday, July 9, 7 PM, $40 |
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| Summer at the Center 80s NightSaturday, July 11, 7:30 PM, $25 |
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| | | | Tissue Paper Collage: Working with Value & CompositionSaturday, July 11, 10 AM-2 PM, $85
Stain tissue with acrylics, cut shapes, and collage with added marks – an easy, creative workshop for all skill levels. No experience necessary. |
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| | | | Preserve the Bounty with Sam PaoneWednesday, July 15, 2 PM, $125
Early summer is when farmers’ markets and CSA boxes start to overflow — more than any fridge can hold, more than any one meal can use. This workshop is about learning how to respond to that moment with intention. How to slow down, pay attention to what’s at peak, and turn a surplus of beautiful produce into something that lasts. Learn to ferment and pickle! |
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| | Learn to Make Ceviche from ScratchSaturday, July 18, 10 AM, $100
Make fresh ceviche with Chef Gerardo Diaz. Learn to select seafood, balance the citrus marinade, and plate your own dish in this hands-on class. Gerardo will share the techniques and tips that make this dish a standout, whether you’re serving it as an appetizer or the centerpiece of a meal. |
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| These messages are from our community partners. Please reach out to them directly with questions. |
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| | Girl on Fire VeganSonoma Tasting Event: The Heat is Coming!Sonoma Community Center in the Rotary KitchenThursday, July 9, 6:30 PM with Chef Whitney
Girl On Fire Vegan is officially bringing the ultimate Southern Plant-Based Tasting Experience to the Sonoma Community Center. This is your chance to sample every signature dish from their catering menu—from soulful sides to main comfort classics. Good food brings people together; great food changes the conversation. Space is limited, so secure your spot at the link below. |
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