Appetizers & Dinner Party Themes with Erin Shallat
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
program overview
As the founder of Erin Shallat Catering in San Francisco, Erin brings over two decades of experience in transforming nutrition into an art form. Her unique approach intertwines advanced studies in nutrition with a deep passion for the culinary arts. Erin’s goal is to make meal prep approachable and not intimidating for everyone, encouraging students to gain confidence in the kitchen. She believes in working with seasonal produce and what’s available, helping students learn to create health-conscious yet tantalizing menus that embrace both flavor and wellness.
Introducing our Fall/Winter Cooking Series—designed for both returning and new students. This six-week program runs Mondays and Wednesdays, each with a unique focus to offer variety, skill-building, and fun throughout the season.
Wednesdays are all about creativity and fun! Each week features a new theme centered on easy appetizers and dinner party dishes. From festive bites to crowd-pleasers, these sessions will inspire students to host gatherings or simply enjoy something new on their own.
instructor Overview

Erin Shallat
As the founder of ES Consulting and Erin Shallat Catering in San Francisco, Erin brings over two decades of experience in transforming nutrition into an art form. Erin’s unique approach intertwines her advanced nutritional studies with a deep passion for culinary arts. Her skill in creating health-conscious, yet tantalizing menus has positioned her as a favorite among those who seek both flavor and wellness.
Membership Has Its Benefits
All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.
Membership helps support our programs, events, and financial aid programs.
Become a member today and find community, connection, and creativity.
Class FAQ
Wednesday, September 30, 2026 from 10:00 am to 11:30 am
Experience Level
All-Levels, Beginning, Intermediate and AdvancedAge(s)
18-overRegistration Cost:
$15
Materials Fee:
Included
Total Registration Cost:
$15










