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Baking for Brunch: Muffins, Scones & Granola
About the Class
Start your morning off right with this cozy, hands-on baking class focused on delicious, homemade brunch staples. You’ll whip up Raspberry Corn Muffins—light, fluffy, and bursting with citrusy brightness. Then, dive into Savory Herb & Cheese Scones, perfectly buttery and crumbly, packed with fresh herbs and sharp cheese. Finally, create your own batch of Homemade Granola, a wholesome blend of toasted oats, nuts, seeds, and dried fruit—great on its own or served with milk or yogurt.
Recipe menu for this class:
- Raspberry Corn Muffins (light, fluffy, and citrusy)
- Savory Herb & Cheese Scones (buttery and crumbly with fresh herbs)
- Homemade Granola (toasted oats with nuts, seeds, and dried fruit—perfect with milk or yogurt)
About your Instructor

Chef Maria Teresa Capdevielle
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
http://www.mariateresaskitchen.com
Location
Schedule
Saturday, September 13, 2025
11:00 AM – 1:00 PM
This Session
September 13, 2025 @ 11:00 am – 1:00 pm
Experience Level
All Levels, Beginning, Intermediate and AdvancedAges
Adults



