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Community Table – Tacos Dorados & Agua Frescas
Crispy tacos dorados filled with potato & shredded beef, topped with fresh veggies, two cheeses, sour cream & habanero salsa. Aguas frescas available!
Whats on the menu
Tacos Dorados – crispy golden-fried tacos filled with seasoned potatoes and tender shredded beef, topped with shredded lettuce, pickled onions, zucchini, carrots, crumbled cotija, queso fresco, sour cream, and a smoky habanera tomato salsa.
Agua Fresca – choose from horchata or refreshing hibiscus(jamaica).
About the chef
Gerardo Diaz
Gerardo Diaz is a passionate individual with a love for the great outdoors, culinary arts, and family connections. Born and raised in Mazatlan Sinaloa Gerardo’s affinity for nature was fostered from a young age. His earliest memories are filled with the sights and sounds of the ocean waves sparking a lifelong passion for exploration and adventure.
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.
Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.
Membership has its benefits
All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.
Become a member today and find community, connection, and creativity.
Class FAQ
We ask that you notify us at least 10 days in advance of a class if you need to cancel your registration. You may cancel by phone or email and we will gladly offer you a refund or credit toward a future class. If you cancel with less than 10 days’ notice, we will not be able to provide refunds, due to our contractual obligations and material purchases for each class.
Sometimes, the Sonoma Community Center has to cancel a class due to low enrollment or unforeseen circumstances, such as a natural disaster or health emergency. If this happens and we do not offer a reschedule date, you will be refunded 100% of your registration fee (minus the payment processing and services fee), or credit towards a future class. If we are able to offer a reschedule date but you are unable to make the new date, we will gladly offer credit towards a future class.
All credits must be used within 1 year.
You can view our full class policies and guidelines here.
The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at [email protected] so that he can forward them to the relevant Program Director and Instructor.
Late additions to any program, class, or workshop that has already begun will be allowed on a per-case basis depending upon the Program Director & instructors approval. Late additions will have to pay the full registration cost of the class, along with any materials fees, and will not be prorated for the time missed. You may reach out to the program directors directly, or the Program Associate Sean Baskin at [email protected] to request a late addition.
We are always looking for new instructors. You can fill out the form directly here.
Community Table – Tacos Dorados & Agua Frescas
Crispy tacos dorados filled with potato & shredded beef, topped with fresh veggies, two cheeses, sour cream & habanero salsa. Aguas frescas available!
Date
Friday, April 3, 2026
12:00 PM – 2:00 PM
This Session
Friday, April 3, 2026 from 12:00 pm to 2:00 pm
Location
$18 per order/plate
Includes 4 tacos dorados and 1 agua fresca.
Food will be available on Friday, April 3 for pick-up at the Center.
