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Compost Kraut: Fermentation as Food Waste Solution & Climate Action
About the Class
Sam Paone from Golden State Pickle Works & Collective Cultures will lead this hands-on workshop, guiding participants through the process of making a colorful, probiotic-rich kraut. This class will focus on using bumper crops, kitchen scraps, and edible cover crops from the summer growing season.
“Compost Kraut” highlights the power of fermentation to reduce food waste, support climate-resilient farming, and preserve abundance in a low-energy, low-waste way. The program connects fermentation with regenerative agriculture, circular food systems, and zero-waste living. Ingredients will be local + seasonal.
In this class you will learn:
- How to make a brined, scrap-based kraut safely and successfully
- How edible cover crops support soil health and can be used in food
- How fermentation reduces waste and energy use
- How traditional food preservation contributes to climate resilience
- Take-home kraut jar + zero-waste fermentation guide/recipe
Location
About your Instructor

Sam Paone
Golden State Pickle Works owner and founder Samantha Paone is on a mission — to teach others the value, health and simplicity of food preservation. “Some people are so uncomfortable with the idea of making their own food, especially something that’s full of bacteria,” said Paone, who started her Sonoma-based business in 2014. “So my idea is to show just how simple it is and that you really can do this.” Paone’s 15-year career in the restaurant industry led her to become fascinated with the process of pickling and preserving foods.”
After 10 years of selling her products at area farmers markets, Samantha is now starring in “Jarring Everything,” a brand new cooking show on Eat This TV that focuses on how to make pickling and preserving food more accessible to wider audiences. Food isn’t just what we eat-it’s a bridge between the past and the present, a way to honor tradition, and a source of inspiration for the future. “Jarring Everything” is a passion project born from the belief that the art of preserving food tells stories that connect us to our roots, our communities, and the people we love.
Isabel Beer for @indextribune / Photos courtesy @goldenstatepickleworks
http://www.goldenstatepickleworks.com
Instagram: @goldenstatepickleworks
zero waste week 2025
For Fall 2025, we have partnered with Zero Waste Sonoma to bring you Zero Waste month and an October packed with free/by donation events and workshops. Zero Waste Week is a grass-roots approach to raise awareness about the environmental impacts of waste and ways to live a more zero waste lifestyle. Throughout the week, groups around the North Bay Area demonstrate how they are part of the solution through public education events and activities that focus on reducing, reusing, recycling, repurposing and composting.
Schedule
Wednesday, October 15, 2025
6:00 – 7:30 PM
This Session
October 15, 2025 @ 6:00 pm – 7:30 pm
Experience Level
All Levels, Beginning, Intermediate and AdvancedAges
Adults and Teens 16+
This class is made possible by Zero Waste Sonoma









