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DIY Bento Cake Decorating Workshop
Learn cake decorating fundamentals: fillings, frostings, crumb coating, smooth edges, pipework, and floral accents. Create your own 4″ bento cake to take home!
About the Class
The world of cake decorating is vast, but every masterpiece starts with a solid foundation. Join me for a hands-on workshop where you’ll transform simple layers into a beautiful creation.
We’ll dive deep into the essentials: choosing the right fillings and frostings, mastering the ‘crumb coat,’ and achieving straight smooth edges. From there, the creativity begins! I’ll guide you through delicate pipework, borders, and floral accents to make your cake uniquely yours.
We’ll celebrate our hard work with tea and a cake tasting, and you’ll head home with your own beautifully decorated 4” bento-style cake – perfect for sharing, gifting, or personal indulgence!
About your Instructor

Leila Clement
I am a professional pastry cook and baker who believes the best way to connect is through something made by hand. My own culinary journey began as a self-taught learner, which gives me a unique perspective on how to break down complex skills effectively. Having worked in fine-dining pastry departments and award-winning bakeries, I now focus on bridging the gap between professional technique and the home kitchen.
Because I started exactly where you are, I find so much joy in helping students break through technical barriers and grow their confidence. I am a firm believer in staying in a ‘student mindset’. I view class as a collaborative space where we can all learn from one another. I can’t wait to see what we create together!
Membership has its benefits
All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.
Become a member today and find community, connection, and creativity.
Class FAQ
DIY Bento Cake Decorating Workshop
Learn cake decorating fundamentals: fillings, frostings, crumb coating, smooth edges, pipework, and floral accents. Create your own 4″ bento cake to take home!
Schedule
Monday, March 2, 2026
5:30 – 7:30 PM
This Session
Monday, March 2, 2026 from 5:30 pm to 7:30 pm
Location
Experience Level
All-Levels, Beginning, Intermediate and AdvancedAge(s)
18-over$100 – Registration Cost




