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Holiday Pies Workshop
About the Class
Join our hands-on baking class and learn how to make three iconic American pies from scratch—perfect for holiday gatherings, family feasts, or sweet seasonal treats! Under expert guidance, you’ll craft flaky, buttery crusts and delicious fillings while mastering essential techniques for pie-making success.
In this class, you’ll make:
- Apple Pie – A timeless favorite with spiced, tender apples in a golden crust
- Pumpkin Pie – Silky-smooth spiced filling with the perfect balance of sweetness
- Pecan Pie – A rich, gooey Southern classic with caramelized pecans
Location
About your Instructor

Chef Maria Teresa Capdevielle
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
http://www.mariateresaskitchen.com
This Session
November 22, 2025 @ 10:00 am – 12:00 pm
Experience Level
All Levels, Beginning, Intermediate and AdvancedAges
Adults





