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Rustic Italian Breads
About the Class
Discover the art of traditional Italian bread baking in this hands-on class focused on rustic, flavorful loaves. You’ll learn to make Pane alle Olive, a hearty olive-studded bread with a crisp crust and rich Mediterranean flavor. Next, we’ll explore Panmarino, a fragrant rosemary bread inspired by the Tuscan countryside, with its golden crust and herb-infused aroma. Finally, enjoy the savory comfort of Pane al Formaggio, a soft and cheesy bread that’s perfect served warm. This class is ideal for bread lovers eager to master time-honored techniques and take home fresh, homemade loaves.
Recipes include:
- Pane alle Olive – Olive Rustic Bread;
- Panmarino Rosemary Bread;
- Pane al Formaggio
Instructor

Chef Maria Teresa Capdevielle
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
http://www.mariateresaskitchen.com
Location
Schedule
Saturday, August 9
11:00 AM – 1:00 PM
This Session
August 9, 2025 @ 11:00 am – 1:00 pm
Experience Level
Beginning and IntermediateAges
Adults




