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Thanksgiving Turkey Mole Workshop
About the Class
Learn to craft rich, flavorful Turkey Mole by toasting and blending sweet and earthy ingredients like dried chiles, peanuts, sesame seeds, chocolate, cinnamon, and anise. Discover how to balance the complex flavors of this iconic Mexican sauce and serve it over turkey, enchiladas, tacos, or burritos.
You’ll also master Pipian Verde, a versatile green sauce made with pumpkin seeds, tomatillos, and herbs—a staple in Mexican cuisine with endless variations. This hands-on class covers essential techniques for creating authentic, restaurant-quality sauces at home. Perfect for both beginners and experienced cooks looking to expand their Mexican culinary skills. Bring your appetite—you’ll enjoy tasting your creations!
Location
About your Instructor

Gerardo Diaz
Gerardo Diaz is a passionate individual with a love for the great outdoors, culinary arts, and family connections. Born and raised in Mazatlan Sinaloa Gerardo’s affinity for nature was fostered from a young age. His earliest memories are filled with the sights and sounds of the ocean waves sparking a lifelong passion for exploration and adventure.
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.
Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.
This Session
November 15, 2025 @ 9:00 am – 12:00 pm
Experience Level
BeginningAges
Adults





