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Wednesdays – After School Culinary & Arts – March

Date: Wednesdays, March 6th - 27thTime: 3:30 – 5:30 PMTotal Sessions: 4Instructors: Gerardo Diaz, Margaret Thomas, Claire Carlomagno WirickAge Group A: 1st & 2nd GradeAge Group B: 3rd, 4th, & 5th gradeSkill Level: All LevelsSliding Scale: $80 / $120 / $160 Registration closes Tuesday, March 5th at 3:30 PM About the class

Sushi: Learn To Roll Like a Pro

Date: Thursday, March 7thTime: 6:00 - 8:00 PMTotal Sessions: 1Instructor: Ed MetcalfeLocation: Rotary KitchenAges: Adults, 18+Skill Level: Beginning - IntermediateSliding Scale: $80 / $100 / $120  About the class About the instructor

Ricotta Making Workshop

Date: Saturday, March 9thTime: 11:00 AM - 1:00 PMTotal Sessions: 1Instructor: Chef Maria CapdevielleLocation: Rotary KitchenAges: Adult, 18+Skill Level: Beginning - IntermediateSliding Scale: $60 / $80 / $100 About the class About the instructor

Mozzarella Pulling Workshop

Date: Tuesday, March 12thTime: 6:00 - 8:00 PMTotal Sessions: 1Instructor: Sheana DavisLocation: Rotary KitchenAges: Adults, 18+Skill Level: BeginningSliding Scale: $65 / $75 / $85 About the class About the instructor

Italian Inspired Easter Dinner

Date: Saturday, March 16thTime: 11:00 AM - 2:00 PMTotal Sessions: 1Instructor: Lisa LavagettoLocation: Rotary KitchenAges: Adult, 18+Skill Level: BeginningSliding Scale: $60 / $80 / $100 About the class About the instructor

Sabor del Mar – Mexican Coastal Ceviche Masterclass

Date: Saturday, March 30thTime: 11:00 AM - 2:00 PMTotal Sessions: 1Instructor: Gerardo DiazLocation: Rotary KitchenAges: Adults, 18+Skill Level: All LevelsSliding Scale: $60 / $80 / $100 About the class About the instructor

Wednesdays – After School Culinary & Arts – April

Date: Wednesdays, April 3rd - 24thTotal Sessions: 4Instructors: Gerardo Diaz, Margaret Thomas, Claire Carlomagno WirickAge Group A: 1st & 2nd GradeAge Group B: 3rd, 4th, & 5th gradeSkill Level: All LevelsSliding Scale: $80 / $120 […]

Spring Crepes 3 Ways Workshop w/ Sheana Davis

Date: Tuesday, April 9thTime: 6:00 - 7:30 PMTotal Sessions: 1Instructor: Sheana davisLocation: Rotary KitchenAges: Adult, 18+Skill Level: BeginningSliding Scale: $40 / $50 / $60 About the class About the instructor

Pasta Making Workshop

Date: Tuesday, April 16thTime: 5:00 - 7:00 PMTotal Sessions: 1Instructor: Chef Maria CapdevielleLocation: Rotary KitchenAges: Adults, 18+Skill Level: Beginning - IntermediateSliding Scale: $60 / $80 / $100  About the class About the instructor

Pizza Making Workshop

Date: Saturday, April 20thTime: 11:00 AM - 1:00 PMTotal Sessions: 1Instructor: Chef Maria CapdevielleLocation: Rotary KitchenAges: Adults, 18+Skill Level: Beginning - IntermediateSliding Scale: $60 / $80 / $100  About the class About the instructor

Wednesdays – After School Culinary & Arts – May

Date: Wednesdays, May 1st - 29thTotal Sessions: 5Instructors: Gerardo Diaz, Margaret Thomas, Claire Carlomagno WirickAge Group A: 1st & 2nd GradeAge Group B: 3rd, 4th, & 5th gradeSkill Level: All LevelsSliding Scale: $100/$150/$200 About the […]

Recurring

Clase de Hierbas Medicinales

Date: Lunes Cada Dos SemanasTime: 5:00 - 7:00 PMInstructor: Lulú PerezPhone: (707) 694-3781Location: Rotary CocinaDonacion Sugerida $5 About the class

Sold Out – THAI me up and Spank Me

Date: Thursday, May 9thTime: 5:00 - 7:00 PMTotal Sessions: 1Instructor: Ed MetcalfeLocation: Rotary KitchenAges: Adults, 18+Skill Level: All LevelsSliding Scale: $60 / $80 / $100 About the class About the instructor

The Magic of Choux Pastry

Date: Saturday, May 11thTime: 11 AM - 1:00 PMTotal Sessions: 1Instructor: Chef Maria Teresa CapdevielleLocation: Rotary KitchenAges: Adult, 18+Skill Level: BeginningSliding Scale: $60 / $80 / $100 About the class About the instructor

Sold Out – Focaccia Workshop with Appetizers and Wine Pairing

Date: Tuesday, May 14thTime: 5:00 - 7:00 PMTotal Sessions: 1Instructor: Chef Maria Teresa CapdevielleLocation: Rotary KitchenAges: Adult, 18+Skill Level: BeginningSliding Scale: $60 / $80 / $100 About the class About the instructor

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