Date: Saturday, April 12, 2025
Time: 11:00 AM – 2:00 PM
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $80
About the class
Embark on a culinary voyage through Italy with our carefully curated menu. Start with the Carpaccio of Sea Scallops, thinly sliced and paired with delicate fennel slaw. Dive into the heartwarming Shrimp Soup featuring orzo and farro. Savor the handmade Fettuccine adorned with white asparagus, Asiago cheese, and prosciutto. For the main course, relish Chicken Cutlets in Marsala wine with mushrooms. Finally, indulge in the decadent Chocolate Fudge Cake topped with walnuts and cream sauce.
The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.
About the instructor
Chef / Instructor
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