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Springtime in Rome

April 12, 2025 @ 11:00 am 2:00 pm

Date: Saturday, April 12, 2025
Time:
 11:00 AM – 2:00 PM
Instructor:
 Lisa Lavagetto
Location: Rotary Kitchen
Ages:
Adults, 18+
Skill Level:
 All Levels
Registration Fee:
$100

About the class

Embark on a culinary voyage through Italy with our carefully curated menu. Start with the Carpaccio of Sea Scallops, thinly sliced and paired with delicate fennel slaw. Dive into the heartwarming Shrimp Soup featuring orzo and farro. Savor the handmade Fettuccine adorned with white asparagus, Asiago cheese, and prosciutto. For the main course, relish Chicken Cutlets in Marsala wine with mushrooms. Finally, indulge in the decadent Chocolate Fudge Cake topped with walnuts and cream sauce.

  • Carpaccio of Sea Scallops with Fennel Slaw (Carpaccio di Cappesante e Finocchio)
  • Shrimp Soup with Orzo and Farro (Zuppa di Gamberetti con Orzo e Farro)
  • Handmade Fettuccine with White Asparagus, Asiago, and Prosciutto (Fettuccine con asparagi bianchi, Asiago e Prosciutto)
  • Chicken Cutlets with Marsala Wine and Mushrooms (Scaloppine alla Marsala e Funghi)
  • Chocolate Fudge Cake with Walnuts and Cream Sauce (Torta al Cioccolato con Panna e Noci)

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Chef Lisa Lavagetto

Chef / Instructor

After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network.

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