ASL Baking: Pumpkin Cheesecake
Master pumpkin cheesecake baking in this fun fall class taught fully in ASL by Deaf instructor Val Jonson. Perfect skill for autumn parties!
program overview
Join us for a fun afternoon of baking! This class is taught fully in American Sign Language by Deaf instructor Val Jonson. You must be fluent in ASL to take this class as there will be no vocal instruction. Learn a new skill and fill your plates with delicious and festive cheesecake. Pumpkin cheesecake is an ideal autumn and holiday dessert. In this class, you will learn how to prepare this popular cheesecake, which was previously featured in Williams-Sonoma magazine. After this class you can bring your new skill of pumpkin cheesecake to fall parties and impress your friends and family.
This class is taught in American Sign Language. You must be proficient in ASL to attend.
instructor Overview

Val Johnson
A pastry chef since 2006, I thrive in the art of baking—though I’ll admit, decorating isn’t my strongest suit! My expertise lies in mastering recipes and perfecting flavors, with a specialization in French desserts (yeast products, not so much). One of my career highlights? Baking the cake—not decorating it—for Mike Rowe’s Dirty Jobs 150th episode!
Throughout my career, I’ve worked in restaurants as a chef, kitchen lead, and pastry chef, including roles in the post-COVID era. Now, I’m excited to share my passion for baking through ASL culinary classes, making the sweet world of pastries accessible to all.
Membership Has Its Benefits
All Silver Memberships and above receive 10% off the registration cost for any class purchase over $40.
Materials fees are not discounted.
Membership helps support our programs, events, and financial aid programs.
Become a member today and find community, connection, and creativity.
Class FAQ
Sunday, October 25, 2026 from 2:00 pm to 5:00 pm
Experience Level
Beginning, All-Levels, Intermediate and AdvancedAge(s)
17 and 18-overRegistration Cost:
$65
Materials Fee:
$10
Total Registration Cost:
$75



