Waitlist – Compost Kraut: Fermentation as Food Waste Solution & Climate Action
Hands-on fermentation workshop with Sam Paone: turn kitchen scraps and cover crops into probiotic kraut. Take home a jar + zero-waste recipe guide.
276 East Napa Street, Sonoma CA 95476
Office Hours:
Monday – Friday
10 AM – 4 PM
(707) 938-4626
[email protected]
Hands-on fermentation workshop with Sam Paone: turn kitchen scraps and cover crops into probiotic kraut. Take home a jar + zero-waste recipe guide.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Aprende medicina herbal y prevención natural. Descubre cómo plantas, especias y alimentos pueden ser aliados poderosos para tu salud y bienestar.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Make your own pizza from scratch with Maria. Hand-build your pie, pick your toppings, and learn dough basics in this hands-on Sonoma cooking class.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Watch a Carrot Cake demo with vintage ermine frosting, then take home recipes, a cake kit & local Hopland Farm carrots. Sebastopol flour!
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Aprende medicina herbal y prevención natural. Descubre cómo plantas, especias y alimentos pueden ser aliados poderosos para tu salud y bienestar.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.